Xymena'z Restaurant

Contemporary Mexican Restaurant

Xymena’z is the name of our contemporary Mexican restaurant, which combines the roots of Mexican cuisine with avant-garde gastronomical tendencies.

Thanks to our chef’s experience, you can delight yourself with extraordinary and delectable dishes worthy of a 5-star hotel. Be tempted by the flavors in our menu and live a unique culinary experience in Sayulita.

Xymena’z is also open to the public for breakfast, lunch and dinner.

We’ll be waiting for you.

Chef Gerardo Sandoval

Live an unique culinary experience in Sayulita

Chef Gerardo Sandoval creates an outstanding experience out of his cuisine, delighting attendees with exquisite quality gourmet creations and an avant-garde personalized presentation.

Chef Sandoval has an extensive experience that endorses him as one of the best chefs in town. He has worked next to prominent people in the gastronomical scope, such as: Alejandro Ruiz (Casa Oaxaca), Enrique Olvera (Pujol), Pablo San Román (D.O.) Mikel Alonso y Bruno (Biko), Patricia Quintana (El Izote), Bricio Domínguez (Jardín de los Milagros), Gerard Dupont (Academia Culinaria de Francia), amongst many others. That’s why we are sure you’ll love all of the creations he and his team will prepare for you.